3rd Edition
Hardback (31 Dec 1995)
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Includes delivery to the United States
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A practical approach to the causes and prevention of rancidity in foods, especially those with high oil or fat content. Substantially revised from the 1989 edition (first in 1983) to update the existing chapters and include new ones on the spectrophotometric and chromatographic analysis of oxidation
| ISBN: | 9780751402193 |
| Publisher: | Springer US |
| Imprint: | Springer |
| Pub date: | 31 Dec 1995 |
| Edition: | 3rd Edition |
| DEWEY: | 363.192 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 290 |
| Weight: | 720g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 25mm |
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