Raising the Heat

Raising the Heat Cooking With Fire and Spice

Hardback (05 Oct 2000)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

This book provides a range of recipes from around the world containing spices, including: Creole crab soup, Moroccan spiced leg of lamb, Mexican squid fajitas, Lebanese avieli rice and English horseradish sauce.

About the Publisher

Kyle Books

Kyle Books was founded in 1991 in Kyle's garage in London. Now, 23 years on, we are widely acknowledged as one of the UK's leading publishers in the areas of cookery, health, lifestyle and gardening. Our books inspire, assist and inform, each written by talented authors from creative chefs to garden experts, fitness & diet consultants to beauty gurus, handicrafters to grammar enthusiasts and many more inbetween!

Book information

ISBN: 9781856263733
Publisher: Octopus
Imprint: Kyle Books
Pub date:
DEWEY: 641.6384
DEWEY edition: 21
Language: English
Number of pages: 160
Weight: 918g
Height: 262mm
Width: 231mm
Spine width: 25mm