Raising a Calf for Beef
Paperback (10 Jan 1976)
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In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.
Book information
ISBN: | 9780882660950 |
Publisher: | Storey Publishing, LLC |
Imprint: | Storey Publishing |
Pub date: | 10 Jan 1976 |
DEWEY: | 636.213 |
Language: | English |
Number of pages: | 121 |
Weight: | 197g |
Height: | 230mm |
Width: | 153mm |
Spine width: | 11mm |