Publisher's Synopsis
This title looks at how raising livestock had been done in the past and the massive factory systems in place today. Is it sustainable, humane, and healthy? Are their ethical models that are also profitable?
Raising Livestock - Ethics of Food
Paperback (08 Oct 2012)
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Book information
| ISBN: | 9781406224696 |
| Publisher: | Capstone Global Library |
| Imprint: | Raintree |
| Pub date: | 08 Oct 2012 |
| DEWEY: | 174.9636 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 56 |
| Weight: | 158g |
| Height: | 234mm |
| Width: | 165mm |
| Spine width: | 6mm |
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