Publisher's Synopsis
Radishes are the unsung heroes of the vegetable kingdom - crisp, refreshing, and perfect for snacking, they've long been relegated to a supporting role in salads and crudite platters. But with their versatility and unique flavor, it's high time they got the spotlight they deserve! That's why I'm thrilled to introduce my new cookbook, Radically Delicious: 90 Recipes for the Versatile Radish.
If you've ever wondered what to do with that bunch of radishes at the farmers' market beyond slicing them thinly and tossing them on a salad, this book is for you. I've compiled 90 recipes that celebrate the humble radish in all its glory, from simple snacks and appetizers to hearty mains and even desserts. You'll never look at this charming root vegetable the same way again. One of the things I love most about radishes is their versatility. They can be eaten raw, roasted, pickled, or even grilled. They add a cool crunch to salads, a pop of color to tacos, and a zingy bite to soups and stews. Plus, they're loaded with nutrients like vitamin C, folate, and potassium, making them a healthy addition to any meal. In Radically Delicious, you'll find a wide range of recipes that showcase the radish's versatility. Start off with some easy snacks, like my Radish and Radicchio Crostini with Lemon Ricotta or my Cream Cheese and Radish Dip. Or, if you're feeling adventurous, try the Radish and Carrot Tartare with Avocado Cream - a vegan take on the classic dish that's packed with flavor and texture. For mains, I've got you covered too - from the light and zesty Shaved Radish and Grapefruit Salad to the comforting and filling Radish and Chickpea Curry. And don't miss the Grilled Radish Pizza with Feta and Mint - a surprising and unexpected twist on a classic dish that's sure to impress. But the radish isn't just for savory dishes - it can add a unique and unexpected flavor to desserts too. You won't want to miss the Radish and Lemon Sorbet or the Radish and White Chocolate Truffles - both are delicious and inventive ways to use this underappreciated vegetable. Throughout the book, I've included tips and tricks for working with radishes, from how to select the best ones at the market to how to slice them for different dishes. I've also included plenty of vegan and vegetarian options, as well as ideas for using leftover radishes in creative ways. I hope Radically Delicious inspires you to see the radish in a whole new light and prompts you to get creative in the kitchen. Whether you're a longtime radish enthusiast or a curious beginner, there's something in this cookbook for everyone. So grab a bunch of radishes and let's get cooking!
