Rachael's Good Eats Easy, Laid-Back, Nutrient-Rich Recipes

Rachael DeVaux

First edition

Hardback (05 Jun 2023)

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Publisher's Synopsis

A large and growing segment of the market wants ideas that elevate their home cooking when it comes to nutrients, and wants their food to look great and taste fabulous, too. They're not as concerned with eliminating food groups, and more interested in making health-promoting food good enough to eat over and over. Rachael DeVaux's 'Good Eats' makes meals (and cooking them) daily treats - but keeps the prep and KP duty easy as can be.

About the Publisher

St. Martin's Griffin

The Griffin list features a wide range of contemporary paperbacks (some original publications, others published in conjunction with the St. Martin's Press hardcover list), and includes hundreds of bestselling works of fiction-from commercial, literary, and graphic (illustrated) novels to titles of African American and young-adult interest. The hallmarks of Griffin's varied nonfiction publishing program extends to such categories as: Biography and memoir, pop-culture and politics, business and self-help, humor and reference, gay and lesbian, health and fitness, home and travel (including the Let's Go® guides), crafts and hobbies, nature and medicine, New York Times crossword puzzles and Will Shortz's sudoku, and much more.

Book information

ISBN:	9781250850393
Publisher:	St. Martin's Griffin
Imprint:	St. Martin's Griffin
Pub date:	05 Jun 2023
Edition:	First edition
DEWEY:	641.512
DEWEY edition:	23/eng/20220817
Language:	English
Number of pages:	256
Weight:	848g
Height:	380mm
Width:	210mm
Spine width:	22mm