Paperback (01 Sep 1989)
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This questions workbook has been fully revised to keep in step with the new "Theory of Catering" by the same authors, with new questions on food and society, influences of ethnic cultures, and food production. It is intended for students on City and Guilds, BTEC and HIMA catering courses.
| ISBN: | 9780340496541 |
| Publisher: | Edward Arnold |
| Imprint: | Edward Arnold |
| Pub date: | 01 Sep 1989 |
| DEWEY: | 642.4 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 161 |
| Weight: | 305g |
| Height: | 234mm |
| Width: | 156mm |
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