Quantity Recipes Cookbook Part 7 Fruits, Vegetables, Salads and Salad Dressings Standard Recipes With HACCP Food Safety Guidelines, Therapeutic Diet Modifications, Texture Diet Modifications, and Allergy Alerts - Quantity Recipes Cookbooks

Are you looking for some new healthy recipes to serve larger groups? Look no further, The Quantity Recipe Cookbook Part 7: Fruits, Vegetables, Salads and Salad Dressings is part of a series of large volume recipes. The Quantity Recipe Cookbook series have been developed by Jacqueline Larson, M.S., R.D.N. and Associates. The quantity recipes are perfect for skilled nursing communities, assisted living facilities, churches, schools or any establishment serving large groups of people. The recipes are standardized for 50 portions. Each recipe includes HACCP (Hazard Analysis Critical Control Points) food safety guidelines, therapeutic diet modification guidelines, texture diet modifications guidelines and allergy alerts. The Quantity Recipe Cookbook Series includes 7 parts. The Quantity Recipe Cookbook has over 2000 fresh flavorful recipes. Other cookbooks in the series included in the series: Quantity Recipes Cookbook Part 1: ChickenQuantity Recipes Cookbook Part 2: Seafood, Eggs and Other PoultryQuantity Recipes Cookbook Part 3: Beef, Lamb, Pork, and SausageQuantity Recipes Cookbook Part 4: Vegan and Vegetarian EntreesQuantity Recipes Cookbook Part 5: Soups, Sauces and AppetizersQuantity Recipes Cookbook Part 6: Starchy Side Dishes, Breads, Desserts and BeveragesQuantity Recipes Cookbook Part 7: Fruits, Vegetables, Salads and Salad DressingsMany of the recipes have been modified to reduce fat, sodium and calories The U.S. Dietary Guidelines were a leading force in recipe selection and development. The recipes include a wide variety of flavors with herbs and spices to add flavor. Food is a critical component to a healthy mind and heart. The Quantity Recipe Cookbook Series is a great tool for developing nutritious and delicious meals.