Hardback (01 Oct 2008)
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This book covers the basic principles in canned seafood: principles of thermal processing, resistance of microorganisms, canned seafood microbiology and laboratory practice, as well as spoilage and defects in canned foods. Moreover, physicochemical parameters in canned seafood, genetic test in order to determine the authenticity of canned species and current legal regulations are evaluated in the book.
| ISBN: | 9781604567748 |
| Publisher: | Nova Science Publishers Inc |
| Imprint: | Nova Science Publishers |
| Pub date: | 01 Oct 2008 |
| DEWEY: | 664.9420218 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 173 |
| Weight: | 568g |
| Height: | 263mm |
| Width: | 186mm |
| Spine width: | 17mm |
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