Quality Leadership and Management in the Hospitality Industry

Quality Leadership and Management in the Hospitality Industry

Book (01 Jan 1996)

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Publisher's Synopsis

An introduction to total quality management focusing on the service industries compares and contrasts effective, high performance organizations with more traditional structures, paving the way to change. The authors discuss the essential ingredients in a quality plan, the development of process, power and empowerment, and conflict management. Empha

Book information

ISBN: 9780866120692
Publisher: Educational Institute of the American Hotel & Motel Association
Imprint: Educational Institute of the American Hotel & Motel Association
Pub date:
DEWEY: 647.94068
DEWEY edition: 20
Language: English
Number of pages: 438
Weight: -1g