Book (01 Jan 1994)
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Twenty-six contributions discuss national and international perspectives on seafood quality; industry standards; quality assurance programs design, implementation, and managerial strategies; measuring and controlling seafood quality; and concepts in marketing management. No index. Available from Ore
| ISBN: | 9781881826088 |
| Publisher: | Oregon Sea Grant |
| Imprint: | Oregon Sea Grant |
| Pub date: | 01 Jan 1994 |
| Language: | English |
| Number of pages: | 169 |
| Weight: | -1g |
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