Quality Control & Lab Analyses for Wineries

Quality Control & Lab Analyses for Wineries

Paperback (30 Jan 2024)

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Publisher's Synopsis

This book introduces factors and analyses that influence wine production and quality. It explores combined theory and practical analytical methods, which are critical at decision-making moments during winemaking. It provides information for understanding juice parameters, fermentation, wine conservation, problem solving, bottling and legal issues.

Book information

ISBN: 9780815366478
Publisher: CRC Press
Imprint: CRC Press
Pub date:
DEWEY: 663.2
DEWEY edition: 23
Language: English
Number of pages: 456
Weight: 453g
Height: 254mm
Width: 178mm