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Quality Assurance of Food

Quality Assurance of Food Ingredients, Processing, and Distribution

Hardback (15 Jun 1998)

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Book information

ISBN: 9780917678233
Publisher: Taylor and Francis
Imprint: CRC Press
Pub date:
DEWEY: 664
DEWEY edition: 19
Language: English
Number of pages: 304
Weight: 680g
Height: 234mm
Width: 158mm
Spine width: 25mm

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