2nd ed.
Paperback (01 May 2012) | English,Spanish
Save $0.38
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
Learn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful nonfiction title. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats. Featuring vibrant images and charts, informative text, and fun, intriguing facts, this Spanish-translated nonfiction book will leave children fascinated by all the details that go into baking their favorite treats--like doughnuts and cookies!
| ISBN: | 9781433344787 |
| Publisher: | Teacher Created Materials |
| Imprint: | Teacher Created Materials |
| Pub date: | 01 May 2012 |
| Edition: | 2nd ed. |
| DEWEY: | 641.815 |
| Language: | English,Spanish |
| Number of pages: | 32 |
| Weight: | 68g |
| Height: | 221mm |
| Width: | 173mm |
| Spine width: | 5mm |
Paperback
|
English,Greek, Ancient (to 1453)
Published 25 Aug 2016
$3.27off
Paperback
Published 20 Sep 2006
Save $3.27
$2.33off
Paperback
Published 24 Aug 1999
Save $2.33
