Purchasing for Chefs A Concise Guide+The Book of Yields:Accuracy in Food Costing and Purchasing 6th Edition SET
Hardback (28 Nov 2006)
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Book information
| ISBN: | 9780470144817 |
| Publisher: | John Wiley & Sons, Inc. |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 28 Nov 2006 |
| Language: | English |
| Number of pages: | 208 |
| Weight: | 368g |
| Height: | 230mm |
| Width: | 151mm |
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