Softcover reprint of hardcover 1st Edition 2007
Paperback (14 Dec 2010)
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Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
| ISBN: | 9781441940506 |
| Publisher: | Springer US |
| Imprint: | Springer |
| Pub date: | 14 Dec 2010 |
| Edition: | Softcover reprint of hardcover 1st Edition 2007 |
| Language: | English |
| Number of pages: | 246 |
| Weight: | 500g |
| Height: | 254mm |
| Width: | 178mm |
| Spine width: | 13mm |
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