Proteins: Structure, Function, and Engineering

Proteins: Structure, Function, and Engineering - Subcellular Biochemistry

1995th edition

Hardback (31 Jan 1995)

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Publisher's Synopsis

Here, researchers review the latest breakthroughs in protein research. Their contributions explore emerging principles and techniques and survey important classes of proteins that will play key roles in the field's future. Articles examine the possibility of a Boltzman-like distribution in protein substructures, the new technique of Raman spectroscopy, and compact intermediate states of protein folding. This well-illustrated volume also features coverage of proteins that bind nucleic acids.

Book information

ISBN: 9780306448461
Publisher: Springer US
Imprint: Springer
Pub date:
Edition: 1995th edition
Language: English
Number of pages: 436
Weight: 1410g
Height: 235mm
Width: 155mm
Spine width: 32mm