Publisher's Synopsis
Twenty-eight distinct prosciuttos and salamis, from coppa to Prosciutto di Cinghiale, are highlighted in this guidebook that provides readers with all they need to know about cured Italian meats.
Hardback (16 Jun 2004)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
ISBN: | 9781891267543 |
Publisher: | Board and Bench Publishing |
Imprint: | Wine Appreciation Guild |
Pub date: | 16 Jun 2004 |
Language: | English |
Number of pages: | 64 |
Weight: | 476g |
Height: | 236mm |
Width: | 210mm |
Spine width: | 19mm |