Professor Cook's Fruity Desserts

Professor Cook's Fruity Desserts - Professor Cook's...

Paperback (16 Jul 2013)

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Publisher's Synopsis

Help students create deliciously decadent dishes from tantalizing tie-dye lollipops to wonderfully wobbly strawberry mousse. Readers find out how to ripen fruit super-quick, exactly what is brain freeze and why frozen fruits are frozen yogurt's best friend.

Book information

ISBN: 9781464405495
Publisher: Enslow Publishers
Imprint: Enslow Publishing
Pub date:
DEWEY: 641.860
Language: English
Number of pages: 32
Weight: 159g
Height: 264mm
Width: 218mm
Spine width: 5mm