2nd Edition
Hardback (19 May 1992)
Not available for sale
Includes delivery to the United States
Out of stock
This guide explains how to open, operate and manage housekeeping services in hotels. The edition has been revised and updated to include material on infectious waste disposal, the handling of chemicals and cleaning supplies, security, budgeting, liability due to negligence and loss prevention.
| ISBN: | 9780471547792 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 19 May 1992 |
| Edition: | 2nd Edition |
| DEWEY: | 647.94068 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 480 |
| Weight: | 1417g |
| Height: | 278mm |
| Width: | 215mm |
| Spine width: | 28mm |
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