2nd Edition
Paperback (01 Jan 2003)
Not available for sale
Includes delivery to the United States
Out of stock
This title is divided into five sections, its features include a focus on service, working in a socially diverse environment, and using feedback to improve customer satisfaction. Systems for health, safety and food hygeine are included as well as chapters on maintaining clean and green premises.
| ISBN: | 9781862505247 |
| Publisher: | Hospitality |
| Imprint: | Hospitality |
| Pub date: | 01 Jan 2003 |
| Edition: | 2nd Edition |
| DEWEY: | 647.094 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 342 |
| Weight: | -1g |
| Height: | 250mm |
| Width: | 170mm |
$5.19off
Paperback
Published 18 Dec 2019
Save $5.19
$19.08off
Paperback
Published 29 Jan 2019
Save $19.08
$14.21off
Hardback
Published 02 Oct 2023
Save $14.21
$14.91off
Hardback
Published 14 Aug 2023
Save $14.91
