First edition
Paperback (01 Nov 2013)
Save $0.58
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Appropriate for the Front Office Operations or Front Desk Operations course in Hospitality Management departments.
The text details policies and procedures that address the department's critical role of serving guests, coordinating employee communication and utilizing technology to benefit guests, staff and owners. The front office is the "hub" of the property's communications and operations systems and usually the first point of contact for a hotel guest.
| ISBN: | 9781292026985 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 01 Nov 2013 |
| Edition: | First edition |
| DEWEY: | 647.94068 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 649 |
| Weight: | 1574g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 34mm |
$2.07off
Paperback
Published 14 Apr 2023
Save $2.07
$0.79off
Paperback
Published 14 Aug 2023
Save $0.79
$0.87off
Paperback
Published 07 Jul 2023
Save $0.87
$7.24off
Hardback
Published 18 Aug 2023
Save $7.24
