Professional Cooking Fourth Edition College PKG and Le Cordon Bleu Wine Essentials Set
Hardback (29 Sep 2005)
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Includes delivery to the United States
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Book information
ISBN: | 9780471212539 |
Publisher: | Wiley |
Imprint: | Wiley-IEEE Press |
Pub date: | 29 Sep 2005 |
Language: | English |
Weight: | 4075g |
Height: | 284mm |
Width: | 223mm |