Professional Cooking 7th Edition College Version with Book of Yields 8th Edition and Tasting Success Set

Professional Cooking 7th Edition College Version with Book of Yields 8th Edition and Tasting Success Set

Hardback (05 Oct 2010)

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Includes delivery to the United States

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Book information

ISBN: 9781118011935
Publisher: John Wiley & Sons
Imprint: John Wiley & Sons
Pub date:
Weight: 3908g
Height: 278mm
Width: 224mm
Spine width: 80mm