Professional Cooking 6th Edition + Professional Cooking 6th Edition Study Guide + Cuisine and Culture 2nd Edition + Culinary Math 2nd Edition SET
Hardback (16 Oct 2006)
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Book information
| ISBN: | 9780470125021 |
| Publisher: | John Wiley & Sons, Inc. |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 16 Oct 2006 |
| Language: | English |
| Number of pages: | 1984 |
| Weight: | 4310g |
| Height: | 285mm |
| Width: | 225mm |
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