Professional Chef. Level 3 S/NVQ

Professional Chef. Level 3 S/NVQ

Paperback (08 Feb 2008)

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Synopsis

Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the NVQ level 3 and the Advanced Diploma in Food Preparation and cookery, there is detailed advice on how to develop the superior skills you need to excel in the kitchen. With a focus on developing professional culinary knowledge, there is step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques. Care has been taken to ensure that the most up-to-date practices from industry have been incorporated; where different techniques exist within the trade, the benefits and relevant situations for using each have been fully explained, to ensure you develop a full and comprehensive repertoire of skills. With clear explanations of all the underpinning theory and packed-full with recipes, Professional Chef: Level 3 will inspire you go on and create mouthwatering dishes, influenced by modern, traditional and international cuisine.

Book information

ISBN: 9781844805310
Publisher: Cengage Learning
Imprint: Cengage Learning Vocational
Pub date:
DEWEY: 641.57
DEWEY edition: 22
Language: English
Number of pages: 520
Weight: 1816g
Height: 274mm
Width: 218mm
Spine width: 36mm