Product Testing and Sensory Evaluation of Foods

Product Testing and Sensory Evaluation of Foods Marketing and R&D Approaches

Book (01 Jan 1983)

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Book information

ISBN: 9780917678165
Publisher: Food & Nutrition Press
Imprint: Food & Nutrition Press
Pub date:
DEWEY: 664.07
DEWEY edition: 19
Language: English
Number of pages: 605
Weight: -1g