Publisher's Synopsis
The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.
Probiotic and Prebiotics in Foods Challenges, Innovations and Advances - Advances in Food and Nutrition Research
First edition
Hardback (04 Sep 2020)
- $172.24
Includes delivery to the United States
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Book information
| ISBN: | 9780128202180 |
| Publisher: | Elsevier Science |
| Imprint: | Academic Press |
| Pub date: | 04 Sep 2020 |
| Edition: | First edition |
| DEWEY: | 664.06 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 396 |
| Weight: | 740g |
| Height: | 159mm |
| Width: | 237mm |
| Spine width: | 25mm |
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