Printed Cookbooks in Europe, 1470-1700

Printed Cookbooks in Europe, 1470-1700 A Bibliography of Early Modern Culinary Literature

Hardback (08 Nov 2010)

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Publisher's Synopsis

This bibliography lists all known editions of printed cookbooks published in Europe before 1700. It gives the full title and physical description of each work, as well as details about contents, authors and publishers, sources of recipes, translations and plagiarisms.

Book information

ISBN: 9781584562535
Publisher: Oak Knoll
Imprint: Oak Knoll
Pub date:
DEWEY: 016.641594
DEWEY edition: 22
Number of pages: 395
Weight: 1360g
Height: 279mm
Width: 222mm
Spine width: 38mm