Publisher's Synopsis
A comprehensive guide to English law as it affects the hotelier and the caterer. Clear explanations of the law relating to the company, health and safety, the consumer, licensing and labour are organized for quick reference.
Principles of Hospitality Law
4th Edition
Hardback (25 Jul 1996)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780304335749 |
| Publisher: | Cassell |
| Imprint: | Cassell |
| Pub date: | 25 Jul 1996 |
| Edition: | 4th Edition |
| DEWEY: | 344.10378647 |
| DEWEY edition: | 20 |
| Number of pages: | 400 |
| Weight: | 300g |
| Height: | 244mm |
| Width: | 169mm |
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