Fifth Edition, Revised, Lab Manual edition
Paperback (28 Jan 2021)
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Includes delivery to the United States
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The Lab Manual/Workbook that accompanies Principles of Food Science includes instructor-created activities to help students recall, review, and apply concepts introduced in the book. The text experiments are included, plus two additional experiments per chapter.
| ISBN: | 9781645645689 |
| Publisher: | Goodheart-Willcox Publisher |
| Imprint: | Goodheart-Willcox |
| Pub date: | 28 Jan 2021 |
| Edition: | Fifth Edition, Revised, Lab Manual edition |
| Language: | English |
| Number of pages: | 352 |
| Weight: | 844g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 17mm |
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