Publisher's Synopsis
Includes vocabulary activities, application activities, and three lab experiments per chapter with space for recording data, observations, and summaries.
Principles of Food Science
Third Edition, Lab Manual/Workbook edition
Paperback (29 Jun 2012)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781605256108 |
| Publisher: | Goodheart-Willcox Publisher |
| Imprint: | Goodheart-Willcox |
| Pub date: | 29 Jun 2012 |
| Edition: | Third Edition, Lab Manual/Workbook edition |
| Language: | English |
| Number of pages: | 336 |
| Weight: | 658g |
| Height: | 274mm |
| Width: | 216mm |
| Spine width: | 18mm |
We recommend
$1.71off
Fundamentals of Momentum, Heat ...
Paperback
Published 24 Jun 2021
Save $1.71
RRP $61.62- $59.91
$1.77off
Surface Decorations for Ceramics
Paperback
Published 06 Feb 2023
Save $1.77
RRP $25.68- $23.91
$1.37off
The Whisky Distilleries of the ...
Hardback
Published 20 Jul 2023
Save $1.37
RRP $51.36- $49.99
$20.34off
Coulson and Richardson's Chemic...
Paperback
Published 28 Jun 2023
Save $20.34
RRP $128.34- $108.00
$17.54off
The Art and Science of Natural ...
Spiral / Comb ...
Published 28 Jan 2019
Save $17.54
RRP $70.61- $53.07
$6.47off
Numerical Methods in Chemical E...
Hardback
Published 17 Jul 2023
Save $6.47
RRP $98.86- $92.39