Publisher's Synopsis
Includes vocabulary activities, application activities, and lab experiments with space for recording data, observations, and summaries.
Principles of Food Science
Second Edition, Student Lab Manual / Study Guide edition
Paperback (01 Jan 2007)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781590706541 |
| Publisher: | Goodheart-Willcox Publisher |
| Imprint: | Goodheart-Willcox |
| Pub date: | 01 Jan 2007 |
| Edition: | Second Edition, Student Lab Manual / Study Guide edition |
| Language: | English |
| Number of pages: | 334 |
| Weight: | 794g |
| Height: | 274mm |
| Width: | 216mm |
| Spine width: | 18mm |
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