Principles of Food Science

Principles of Food Science

Book (01 Jan 1968)

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Book information

ISBN: 9780023125409
Publisher: Macmillan (N.Y.)
Imprint: Macmillan (N.Y.)
Pub date:
DEWEY: 641.3
DEWEY edition: 18
Language: English
Number of pages: 473
Weight: -1g
Height: 250mm
Width: 170mm