Principles of Food Chemistry Third Edition - Food Science Texts S.
Paperback (01 Feb 1999)
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Book information
ISBN: | 9780834216495 |
Publisher: | Kluwer Academic / Plenum Publishers |
Imprint: | Kluwer Academic / Plenum Publishers |
Pub date: | 01 Feb 1999 |
Language: | English |
Weight: | 60g |