Principles of Food, Beverage, and Labor Cost Controls for the Hotel and Restaurant Industry

Principles of Food, Beverage, and Labor Cost Controls for the Hotel and Restaurant Industry

Book (01 Jan 1976)

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Book information

ISBN: 9780843620870
Publisher: Cahners Books
Imprint: Cahners Books
Pub date:
DEWEY: 658.1553
Language: English
Number of pages: 257