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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants

Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants

6th Edition

Paperback (17 Jun 1999)

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Book information

ISBN: 9780471293248
Publisher: John Wiley
Imprint: John Wiley
Pub date:
Edition: 6th Edition
DEWEY: 647.950681
DEWEY edition: 21
Language: English
Number of pages: 204
Weight: -1g

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