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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants

Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants Student Workbook

5th Edition

Paperback (21 Jul 1999)

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Book information

ISBN: 9780471286257
Publisher: John Wiley & Sons, Inc.
Imprint: John Wiley & Sons, Inc.
Pub date:
Edition: 5th Edition
Language: English
Number of pages: 256
Weight: 595g
Height: 250mm
Width: 170mm
Spine width: 14mm

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