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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants

Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants

5th Edition

Hardback (09 Jun 1999)

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Book information

ISBN: 9780471285779
Publisher: John Wiley & Sons, Inc.
Imprint: John Wiley & Sons, Inc.
Pub date:
Edition: 5th Edition
Language: English
Number of pages: 576
Weight: 1106g
Height: 243mm
Width: 195mm
Spine width: 30mm

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