Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants

Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants

Neof 5re

Hardback (31 May 1994)

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Includes delivery to the United States

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Book information

ISBN: 9780442018276
Publisher: Titles Supplied by John Wiley & Sons Australia
Imprint: Titles Supplied by John Wiley & Sons Australia
Pub date:
Edition: Neof 5re
DEWEY: 647.950681
Language: English
Weight: -1g