![Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants](/jacket/500x500/9780442018276.jpg)
Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants
Neof 5re
Hardback (31 May 1994)
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Book information
ISBN: | 9780442018276 |
Publisher: | Titles Supplied by John Wiley & Sons Australia |
Imprint: | Titles Supplied by John Wiley & Sons Australia |
Pub date: | 31 May 1994 |
Edition: | Neof 5re |
DEWEY: | 647.950681 |
Language: | English |
Weight: | -1g |