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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants

Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants

5th Edition

Book (01 Jan 1994)

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Book information

ISBN: 9780442016012
Publisher: Van Nostrand Reinhold
Imprint: Van Nostrand Reinhold
Pub date:
Edition: 5th Edition
DEWEY: 647.950681
DEWEY edition: 20
Language: English
Number of pages: 562
Weight: 1111g
Height: 248mm
Width: 197mm

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