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Principles of Food, Beverage and Labor Cost Controls. AND Foodservice Cost Control Using LOTUS 1, 2, 3

Principles of Food, Beverage and Labor Cost Controls. AND Foodservice Cost Control Using LOTUS 1, 2, 3

6Revised Edition

Hardback (23 Sep 1999)

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Book information

ISBN: 9780471382973
Publisher: John Wiley & Sons Inc
Imprint: John Wiley & Sons Inc
Pub date:
Edition: 6Revised Edition
DEWEY: 647.950681
Language: English
Weight: 2069g
Height: 277mm
Width: 215mm

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