Principles of Food, Beverage & Labor Cost Controls for Hotels and Restaurants

Principles of Food, Beverage & Labor Cost Controls for Hotels and Restaurants

3rd Edition

Book (01 Jan 1984)

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Book information

ISBN: 9780442219734
Publisher: Van Nostrand Reinhold
Imprint: Van Nostrand Reinhold
Pub date:
Edition: 3rd Edition
DEWEY: 647.950681
DEWEY edition: 19
Language: English
Number of pages: 352
Weight: -1g
Height: 240mm
Width: 180mm