Principles of Food, Beverage, & Labor Cost Controls for Hotels and Restaurants

Principles of Food, Beverage, & Labor Cost Controls for Hotels and Restaurants

2d Edition

Book (01 Jan 1980)

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Book information

ISBN: 9780843621778
Publisher: CBI Pub. Co.
Imprint: CBI Pub. Co.
Pub date:
Edition: 2d Edition
DEWEY: 658.1553
Language: English
Number of pages: 324