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Principles of Design and Operation of Catering Equipment

Principles of Design and Operation of Catering Equipment - Ellis Horwood Series in Food Science and Technology

Hardback (23 Jul 1980)

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Book information

ISBN: 9780853121329
Publisher: Ellis Horwood [etc.]
Imprint: John Wiley & Sons, Inc.
Pub date:
DEWEY: 647.95028
DEWEY edition: 18
Language: English
Number of pages: 440
Weight: 825g
Height: 230mm
Width: 150mm

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