Hardback (15 Jun 1992)
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Nutrition is an essential consideration in the practice of obstetrics today. In this book, Barbara Luke presents current and practical information on the clinical management of maternal nutrition and includes basic information on dietary considerations in the practice of obstetrics. The chapters cover the nutritional assessment of the antepartum patient, iron-deficiency anaemia in pregnancy, nutritional considerations in adolescent pregnancy, and diet during lactation.
| ISBN: | 9781850703242 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 15 Jun 1992 |
| DEWEY: | 618.24 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 161 |
| Weight: | 503g |
| Height: | 240mm |
| Width: | 160mm |
| Spine width: | 17mm |
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