Publisher's Synopsis
Many people who are becoming increasingly bored with fast-food, and disappointed with the quality of convenience and frozen foods, are turning to the pressure cooker. Using a pressure cooker can cut preparation time by up to one third. The range of pressure cookers on the market is safer than ever, designed with one or more safety features that prevent the build-up of excess pressure. This book contains over 80 recipes designed to cook to perfection in minutes in the pressure cooker, including soups, meats, vegetarian main dishes and desserts. Safety features and how pressure cookers actually work are also covered.
