Hardback (01 Jan 1995)
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Features over 80 recipes with nutrition analysis for each, plus tips and blurbs throughout the book. Capitalises on pressure cooking's ability to cut preparation time, tenderise inexpensive meat cuts, and retain food's vitamins and minerals.
| ISBN: | 9780696212154 |
| Publisher: | Meredith Books,U.S. |
| Imprint: | Meredith Books,U.S. |
| Pub date: | 01 Jan 1995 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | -1g |
| Height: | 209mm |
| Width: | 222mm |
| Spine width: | 19mm |
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Paperback
Published 22 Jun 2023
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