Publisher's Synopsis
Would you like to know some methods for keeping food longer?
Would you also like to prepare those conserves that so attract your attention, when you walk in the great groceries?
Would you like to open your cans and discover the scent of freshly prepared foods?
If only one of these questions concerns you, this incredible book is for you.
Read: Pressure Canning for Beginners The Complete Guide to Preserve Meat, Jam, Jellies, Pickles, Vegetables, Meals in a Jar, and More. Fun and Delicious Homemade Recipes to Create a Sustainable Lifestyle
Pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.
This guide is everything you need to confidently achieve pressure canning perfection. After reading this book you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family.
In the pages of this all-in-one pressure canning guide you'll find:
- History of food preservation and preservation methods
- Food safety
- Sourcing tools, equipment
- Water bath
- Pressure canning
- Fruit recipes
- Juice recipes
- Jam recipes
- Jelly recipes
- Marmalades recipes
- Chutneys recipes
- Vegetable recipes
- and more...
If you love eating in season, late winter meals can surely get boring. Wouldn't it be good to crawl into your cupboard and take a jar of perfect summer Apricot Jam and Strawberry Jam out on a rainy day? This can be done using canning!
