Publisher's Synopsis
Canning and preserving at home are becoming increasingly popular because, with the right knowledge, people can always have delicious fresh and healthy food available on a low-budget and without chemical additives and preservatives.However, it can be dangerous because, without the right method, if you don't preserve them properly, the foods can spoil and become harmful to the health of our family.Andrew Brooks explains the process of pressure canning in detailed indications and delicious step-by-step recipes.
